Checking was held in two stages: during the night the team looked at rooms, and in the morning – the restaurant, breakfast and cleanliness of the kitchen and equipment. One of the most important criteria for evaluation of the hotel is the comfort, cleanliness of rooms and kitchen. The kitchen must have marking on workpieces and prepared dishes, lack of expired products, cleanliness, compliance of actual weight and in the menu.
The label "Revizora" has already become the second in the collection of the Reikartz Kirovograd hotel, earlier in December 2013 it received a gold plate "Inspector recommends" from Olga Freimuth.
For a consistently high level of comfort and quality, awards were given to hotels: Reikartz Zhytomyr and Reikartz Alexsandrovskiy Odessa.