On April 4 and 5, a two-day workshop will be held from the “Revenue. Staff. Control". And by tradition, Reikartz Hotel Group is the general partner of the Academy of Hospitality magazine.
The key topic of the seminar is increasing the profitability of the hotel and restaurant. The program of the first day will highlight such problematic issues as strategy and tactics of effective pricing, optimization of the work of the staff, which explains the increase in tourist tax and the basic principles of personal motivation.
The speaker from the Reikartz Hotel Group hotel chain will be Elena Romanenko, head of MICE, with the topic “Additional hotel services - which brings revenue. MICE ”will answer the following questions: how to analyze the target audience, which services enhance the image of the hotel and the loyalty of guests.
The second day of the seminar is dedicated to F & B and the hotel’s restaurant. Reikartz will be represented by Lilia Belko, head of F&B, and will cover the topic "What concepts work in hotels and what conditions should be for this." Lilia will lead the cases of conceptual restaurants and tell by the example of the chain how to make one of the most successful restaurants in the city from a non-profitable hotel restaurant.
For anyone who is following the new trends of the HoReCa world, register for the event via the link: https://www.facebook.com/events/380795829386846/