Restaurants and bars hotel Reikartz River Mykolaiv

On the territory of the hotel Reikartz River Nikolaev there is an open summer area. There are two swimming pools, umbrellas from the hot sun, loungers near the cool water, a pier and a playground for our young guests

The cost of visiting the complex (using the pool, renting 1 sunbed and towels): for adults – 150 UAH/day, for children under 7 years – free. Guests of the hotel relax on the territory of the summer complex for free

«Drunk Patrick» – is not just a pub in Mykolayiv on the shore of the Bug – it's a free spirit of distant Irish lands, this is a great music of freedom, this is a special, delicious cuisine. The pub has its own brewery and author's recipes for this golden drink.

At any time of the year, it's fun and soulful: in the summer, a cinema under the stars around the pool, and in winter, entertainment and conversation at the fireplace. Every week in the pub there are concerts of bands from different parts of the planet. From spring and until the last, hot summer day in «Drunk Patrick» guests enjoy a relaxing stay in the pools and relax in the lounge area on the sun loungers.

The atmosphere in this Nicholas Pub is friendly, because here every new one crossing the threshold, a glass of freshly squeezed beer and a portion of juicy veal steak – becomes its own and in no other way.

«Drunk Patrick»  – as a symbol of good luck and good mood, a place that local residents will advise you as a must visit.

Website: Drunk Patrick

There is a cozy harbor in Mykolaiv for a quiet rest, savoring fine wines and tasty dishes – the restaurant «Stargorod» on the shore of the Southern Bug.

In the morning, gentle beams of dawn, a beautiful view of the river in the afternoon, and a quiet sunset on the summer veranda in the evening – as an addition to delicate tastes, pleasant aromas and a light pastel atmosphere of the restaurant.

The restaurant menu is known for dishes of French, Italian and European cuisine. Specialties with masterly serving of the chef: medallion of veal, steam salmon with couscous and New Zealand mussels. In this wine restaurant you can taste wines from more than 13 countries.

Classic design, author's dishes, pleasant conversations, evenings of live music and fragrant wines are an ideal place for someone who knows how to appreciate taste and beauty.

The concept of this restaurant was realized by the famous French chef Jean-Louis Dugert. More about the achievements of the chef in the article “Cannes culinary tradition from chef Jean-Louis Dugert”